Ama, a sushi counter in Miami
TodayThe boat decides
EIGHTEEN SEATS. TWO SEATINGS. WHATEVER THE BOATS PUT ON THE DOCK THAT MORNING. THE CARD IS PRINTED AT 6:04 AM AND IT IS DIFFERENT TOMORROW.
Today
Printed 6:04 AM · 7 lines
- UniRausu, HokkaidoKaiyo Maru 804:10
- Shima ajiEhime, UwakaiHamasaki04:55
- KinmedaiIzu, Sagami BayNagisa 205:20
- SawaraCape Canaveral, FLMiss Ruby05:31
- KanpachiKagoshima, Kinko BayRyusei05:48
- HotateMutsu Bay, AomoriAoi Maru05:52
- AjiNagasaki, GotōChidori06:00
Yesterday
Gone
- Botan ebiToyama BayShirokaze04:20
- MadaiAkashi StraitEiko Maru04:44
- KatsuoKōchi, Tosa BayTosa 705:15
- HirameAomori, HachinoheNanbu05:30
- IkuraShiretoko, HokkaidoKaiyo Maru 805:41
No menu until you sit
One counter. One course. The chef reads you the card, then cooks it. Ask the port, not us.
- 18
- Seats
- 6:00 PM / 8:30 PM
- Seatings
- $165
- Per person
- Ninety minutes
- At the counter
The chef. Uni. Hokkaido. This morning.
One chef, eighteen seats, every piece cut in front of the person eating it.
Yours to keep
Printed at six. Changed by tomorrow.
The card at your seat carries the date, your seating, your seat number, and every fish with the water it came from. Nothing about the chef.
Today's card
Every fish, and the water it came from
Your seat
Seat 6 of 18, first seating
At your seat
Plate, dish, sleeve, napkin, matchbook
The counter selection
Seven pieces, first seating
Second course
Six pieces, whatever landed
Two to drink
Yuzu highball, shiso sour
Second seating, 8:30 PM
18 seats
Take a seat
Wednesday to Sunday, two seatings a night. Your seat is held ten minutes past the hour, and you pay at the counter.
Night
Wednesday to Sunday.
Seating
Seats
Four is the largest the counter takes. Five or more, call 305 555 0142.